Z de Zaleo Rosado Semi-Dulce

Variety: Tempranillo.

The winemaker: Manuel García.

Tasting Notes: We believe Extremaduran wines should reflect the terroir where they are made. Z de Zaleo Rosado is an expression of our Tempranillo grapes, made in a semi-sweet style but also tremendously fresh with hints of berry fruit and cherries on the nose and palate.

The Winery: Zaleo wines express the terroir of Extremadura. They belong to the Ribera del Guadiana D.O. and are produced by Viñaoliva, a forward-thinking, export-oriented cooperative based in Almendralejo, right in the heart of Tierra de Barros, Extremadura’s main wine-making area. Our modern, state-of-the-art winery has enabled us to draw out all the potential in our vineyards. Fruit focus and soft tannins combine to create products that are full-bodied yet easy to drink.

Vines: 20-year-old non-irrigated bush vines in the Tierra de Barros district.

Winemaking: Temperature-controlled fermentation after picking in late August.

Food Matching: Spanish tapas.

Serving Temperature: 10-12ºC

Technical Data:
Alc: 11%
Total acidity: 5.5g/l
Residual sugar: 35g/l