Zaleo Rosado

Variety: Tempranillo.

The winemaker: Manuel García.

Tasting Notes: Zaleo Rosado is a delicate and elegant wine. 100% Tempranillo, Zaleo Rosado has raspberry and floral aromas. On the palate, it is light and fresh with a lingering aftertaste.

The Winery: Zaleo wines express the terroir of Extremadura. They belong to the Ribera del Guadiana D.O. and are produced by Viñaoliva, a forward-thinking, export-oriented cooperative based in Almendralejo, right in the heart of Tierra de Barros, Extremadura’s main wine-making area. Our modern, state-of-the-art winery has enabled us to draw out all the potential in our vineyards. Fruit focus and soft tannins combine to create products that are full-bodied yet easy to drink.

Vines: 20-year-old non-irrigated bush vines in the Tierra de Barros district.

Winemaking: Temperature-controlled fermentation after picking in late August.

Food Matching: Spanish tapas.

Serving Temperature: 10-12ºC

Technical Data:
Alc: 13%
Total acidity: 5.3g/l
Residual sugar: 2g/l